Menu
Our menu
Appetizers
Soup of the day
Pork Legs
Croquettes (Balacao, ham, mixed)
Chorizo in wine
Empanadillas (chicken, beef, oxen)
Fried squid
Manchego and Prosciutto Table
Nuggets of mahi mahi mahi
Chicken crackling
Fried meat
Seasonal piononos
Octopus salad
Fried Cheese
Galician Octopus
Ask for the chef’s specialties
Pig's trotters
Beef stew
Chicken or beef fricassee
Goat in wine
Ossobuco
Roast leg of lamb in its own juice
Ask for the chef’s specialties
Sides (No charge): Rice and beans, vegetables, salad.
Sides Extras ($ Additional): Mamposteado, Mangú, Majado de Malanga, Tostones de Pana or Platano, Platanutre or Amarillos.
Meats & Pastas
Ribeye
Filet mignon
Churrasco
Steaks with onions
Lamb ribs
Lobster ravioli
Tortellini San Daniel
Spinach Ravioli
Risotto
(mushrooms, shrimps, churrasco and lobster)
Ask for the chef’s specialties
Sides (No charge): Rice and beans, vegetables, salad.
Sides Extras ($ Additional): Mamposteado, Mangú, Majado de Malanga, Tostones de Pana or Platano, Platanutre or Amarillos.
Seafood
Lobster in thermidor
Fillet of mahi mahi mahi
Salmon fillet
Fillet of chillo
Octopus salad
Salmon with Brandy
Ox or lobster salmolejo
Fish fillets
you can choose one of the chef's sauces
Ask for the chef’s specialties
Sides (No charge): Rice and beans, vegetables, salad.
Sides Extras ($ Additional): Mamposteado, Mangú, Majado de Malanga, Tostones de Pana or Platano, Platanutre or Amarillos.